Microwave Vegetable Drying Machine_Henan Baixin Machinery
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Microwave Vegetable Drying Machine

 Applicable  Vegetable/Fruit/Medicinal/Seafood/
 Cheese products/Larva/Spices/Pet food Drying
 Output  100-2000kg/h
 Drying time  2-5min
 Core advantages   Fast drying speed/Energy saving and environmental protection/
 All stainless steel and drying process is fully enclosed/Microwave   sterilization 
Microwave Vegetable Drying Machine Introduction
The microwave dryer has the function of thawing, sterilizing, curing, and drying. The color and nutritional content of the material remain unchanged. The drying time is fast, continuous and automatic work.
Microwaves are electromagnetic waves at a frequency of 300 MHz to 300 GHZ. The material in the heating medium in the molecules of water is a polar molecule. It in the rapidly changing under high frequency magnetic field, its polarityorientation will be with the change of external electric field changes, resulting in molecular motion and friction between the effect, this field of the microwave field can transformed into thermal energy within the medium, the temperature of the material increased, heating and puffing a series of physical and chemical processes, so as to achieve the purpose of microwave heating and drying.
  During the equipment is working the microwave generator produce the microwave. The materials enter into the heating chamber by conveyor.At this time,moisture and bacteria inside the material inside the material evaporate under the action of microwave energy to achieve unfreeze sterilization ripening fixing drying purpose.
  The microwave vegetable dryer can not only dry fresh vegetables, but also achieve a sterilization effect. The nutrients of the vegetables will not be lost, and the shelf life of the vegetables is prolonged. The dryer can be used for dehydration of carrots, cardamom, potatoes, cassava, onions, ginger and other vegetables. It has the characteristics of fast drying speed, uniformity and easy operation.
Component and features of Microwave Vegetable Dehydrator

Features of Microwave Vegetable Dehydrator
1:Fast processing efficiency:
It takes about few minutes to complete the process from feeding to discharging. The processing efficiency is fast and the effect is good。
2:Uniform drying effect。
The microwave dryer can make all parts of the material have the same effect.
3:Drying and sterilizing simultaneously,tunnel type design, cover small area, continuous production,
4:Clean and sanitary: it will not pollute the material, nor change the color, fragrance, and nutritional content of the material.
Technical parameter
Model Size(mm) Power Dehydration rate temperature control
BX-10 6300*665*1800 10KW 10kg/h 0~400℃
BX-15 6300*950*1800 15KW 15kg/h 0~400℃
BX-30 8500*1500*1800 30KW 30kg/h 0~400℃
BX-50 10500*2000*1800 50KW 50kg/h 0~400℃
BX-60 10500*2000*1800 60KW 60kg/h 0~400℃
BX-80 12500*2000*1800 80KW 80kg/h 0~400℃
BX-100 14500*2000*1800 100KW 100kg/h 0~400℃
BX-120 16500*2000*1800 120KW 120kg/h 0~400℃
BX-150 20000*2000*1800 150KW 150kg/h 0~400℃
BX-160 20000*2000*1800 160KW 160kg/h 0~400℃
BX-180 22000*2000*1800 180KW 180kg/h 0~400℃
Can be customized according to user requirements.
Field of Application
Microwave dryer is suitable for drying, sterilizing, deenzyme and puffing of various foods. E.g:
1. Drying and sterilization of meat: chicken, fish, beef, sausage, etc.
2. Drying and sterilization of various fruits: mango, banana, peach, apricot, etc.
3. Drying and sterilization of various vegetables: onion, cassava, cardamom, ginger, garlic, etc.
4. Puffing on various foods: potato chips, shrimp chips, dried fish, etc.
5. Heating, drying and sterilization of various condiments.
6. Microwave food dehydrator is suitable for thawing various quick-frozen foods.
7. Microwave dryer is suitable for fast heating of fast food.

Field of Application of microwave dryer
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