fruit and vegetable chips Vacuum frying machine_Henan Baixin Machinery
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Fruit and vegetable chips Vacuum frying machine

 Applicable  Fruits: such as apples/bananas/kiwifruit/
 pineapple/winter/jujube/strawberries/jackfruit, etc.
 Vegetables:such as carrots/radishes/sweet potatoes/pumpkins/  
 garlic/onions/mushrooms/winter melons/okra, etc.
 Meat: such as beef/fish fillets/shrimp/octopus, etc.
 Core advantages   Vacuum fryer can quickly dehydrate and dry in low temperature 
 keep the color and taste and fully automatic control design and
 control with 304 stainless steel.
Working principle of Fruit and vegetable chips Vacuum frying machine
Fruit and vegetable crisp chips are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the thermal medium, low temperature vacuum frying (VF) and other advanced technologies, which can quickly dehydrate and dry in a very short time, and obtain fruits and vegetables with very low moisture content. They have low oil content, crisp but not greasy. They preserve the original shape, color, aroma and taste of fruits and vegetables, and are rich in vitamins, minerals, fibers, etc. Various nutritional components, with low sugar, low salt, low fat, low heat and other characteristics.

Components of Fruit and vegetable chips Vacuum frying machine
Technical parameter
                                 Model                          BX-ZKYZ-1000
                       Raw Material Input                            150kg-200kg
                             Basket Size                     Φ1000mm * H500mm
                      Number Of Baskets                                      1
                         Vacuum Degree                        0.093mpa-0.098mpa
                     Frying Temperature                             80℃-120℃
                           Total Power                                  30kw
                              L*W*H                      4000*2000*3000mm
Field of Application
1. Fruits: such as apples, bananas, kiwifruit, pineapple, winter jujube, strawberries, jackfruit, etc.
2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melons, okra, etc.
3. Meat: such as beef, fish fillets, shrimp, octopus, etc.


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