Dry Fish Processing Unit

Dried fish is very common, because some are far away from the sea, it is more difficult to eat fresh sea fish, which is basically impossible. Therefore, if you want to eat fish, you can only dry it into dried fish and transport it. In some places, because dried fish is more durable than fresh fish, it is easy to transport, and dried fish has a unique taste and taste, which is also loved by the masses.
There are many types of dry fish making machine on the market, and each type of dry fish making machine does not have a standard, and the color and nutritional content of dried fish are also uneven. It is very unhygienic, so it has not been able to be applied. In order to solve various problems in the drying of dried fish, our company solemnly launched a new type of energy-saving fish dryer - air source heat pump dry fish processing unit.

First, let's learn about the types of dry fish processing units and how to choose a set of dry fish processing units that suits you. Fish processing unit are divided into three types: mesh belt fish processing unit, fish processing unit room and all-in-one fish processing unit machine.
In terms of output, the continuous mesh belt fish processing unit is suitable for manufacturers with large output. Its output is 300-2000kg/h. The output of the fish processing unit room machine is smaller than that of the mesh belt fish processing unit machine, and the output is 100-5000/batch. The output of the all-in-one fish processing unit machine is the smallest, and its output is 100-1500/batch. It is suitable for agricultural plants or small processing plants. Oven length and mesh belt layers can be customized. We can choose and match them reasonably according to our own processing requirements.
Next, I share with you some of the best-selling dry fish processing unit.

1. Fish processing unit room

The first type of processing unit is the fish processing unit room. The fish processing unit room is equipped with a trolley with trays and tray racks. When we dry the fishs, we put the fishs in the tray, on the tray rack of the cart, and push it into the fish drying chamber to dry. Fishs are putted on the shelf car and enter the closed cycle drying room for drying without any pollution in the process. The heat source of the fish processing unit room is air. The heat in the air is absorbed by the heat pump compressor. After being compressed and released, a large amount of high-temperature hot air can be obtained, so as to achieve uniform drying and processing of fishs.

Components of fish processing unit room

One set fish dryer room contains: heat pump dryer host, dryer chamber, fan frame with fan, trolley with tray. The dryer chamber is One set fish processing unit room contains: heat pump processing unit host, dehydrator chamber, fan frame with fan, trolley with tray. The dehydrator chamber is used 100mm polyurethane insulation board, supporting 304 stainless steel trolleys and trays. The main structure of the fish dehydrator room is divided into: heat pump drying dehumidifier, drying room, hot air circulation system, dehumidification system, automatic intelligent control system, and high-efficiency waste heat recovery dehumidification device.

The working principle of fish processing unit room

The fish heat pump processing unit uses the reverse Carnot principle to let the hot air circulating blower dry the vegatable. Heat Pump Processing unit Compressor Heat Exchanger Blocked Radiator (External to Machine). Compressor and other equipment make up the refrigerant circulation system. The fan impeller rotates, the outside air enters the oven, passes through the heater, forms hot air, and then enters the studio through the gap of the air distribution plate, and a large amount of hot air in the circulating flow continues to enter the new air inlet for supplementation. The moisture discharged after recovery is discharged from the exhaust port. The whole cycle makes the vegatable heated evenly and achieves the purpose of drying.

Technical parameters of fish processing unit room

heat pump dehydration room list
type	machine size(MM)	Capacity (KG)	power	Qty of fan	fan power	total power（kw）	Qty of cart	Qty of tray	cart size(MM)	tray size(MM)
3P A	3500×2200×2200	200-400	2.25	6	0.25/pc	3.75	6	78	670×810	600×800
8P A	5300×2200×2800	450-750	6	12	0.37/pc	10.44	6	156	1210×870	600×800
15P	7500×3000×2800	900-1500	11.25	12	0.55/pc	17.85	12	312	1210×870	600×800
1P D	1180×680×1800	50-80	1	—	—	1	—	15	—	600×800
3P D	2100×930×2100	120-300	3.5	—	—	3.5	—	40/60	—	600×800
8P D	4000×1960×2050	650-1000	8	—	—	8	8	232	600×800	600×800
The drying machine can be equipped according to the user's requirement and the production demands.

Advantages of fish processing unit room

1 Wide application. Suitable for vegetable, fruit, seafood, spice etc different kinds of material.
2 High drying capacity. Each hour can drying 3-4kg water.
3 Better drying effect. Can better keep material shape , color , nutrition etc.
4 Simple operating. PLC touch screen control panel , can set up temperature, humidity in advance  
5 Low energy consumption. Heat pump system, can save 70% energy.

Other application areas of fish processing unit room

Heat pumps processing unit can be used in many applications, in addition to drying fishs can also be used in agriculture, industry, seafood, grain, herbal medicine, construction, paper products, condiments, mineral industry, etc.
1. Dried fishs such as radish, lettuce, pumpkin, carrot, spinach, cassava, etc.
2. Fruits such as apples, lemons, mango slices, dried longan, dried longan, etc.
3. Dried fish such as sausage, beef, duck, ham, etc.
4. Others it can dry noodles/wooden/incense/herbs/floss etc.

2. All-in-one fish processing unit

The another one is the all-in-one fish processing unit. The drying principle is the same as that of the fish processing unit room. The all-in-one fish processing unit is equipped with a cart with trays and tray racks. When drying fishs, we put them in trays, put them on the tray racks of the cart, and then push them into the fish drying chamber for drying.
The heat source of the fish integrated processing unit is air energy. The heat in the air is absorbed by the heat pump compressor. After compression and release, a large amount of high-temperature hot air can be obtained, so as to achieve continuous and uniform drying and processing of fishs. The operation of this all-in-one drying unit is relatively simple, simply plug in and dry.

Components of all-in-one fish processing unit

One set all-in-one fish processing unit contains: power jack, water outlet,exhaust air outlet, supporting wheels, PLC controller pancl, door lock, observation window,circulating air inlet, outlet for hot and dry air, PP tray, stainless steel tray, supporting racks for trys. The fish all-in-one machine has compact structure, good energy-saving effect, wide application range, high drying quality, convenient operation, simple installation and disassembly. The heat pump dryer is used to fully dry the dried fish, and the drying process has low energy consumption and effectively reduces the operating cost.

Technical parameters of all-in-one fish processing unit

All-in-one food dryer list
type	machine size(MM)	Capacity (KG)	power	total power（kw）	Qty of cart	Qty of tray	cart size(MM)	tray size(MM)
1P	1180×680×1800	50-80	1	1	—	15	—	600×800
3P	2100×930×2100	120-300	3.5	3.5	—	40/60	—	600×800
8P	4000×1960×2050	650-1000	8	8	8	232	600×800	600×800
The drying machine can be equipped according to the user's requirement and the production demands.

Advantages of all-in-one fish processing unit

1. Stainless steel 304 material. The whole machine uses stainless steel material, can work a long time, and keep better heat preservation, bottom have wheeler, can move easily.
2. Great energy saving. Heat pump system design, low energy consumption, can save 75% energy than traditional electricity element heating.
3. Wide application easy operation. Fit for wide application, seafood, fruit, fish, spice, herbs, etc all can use it to dry.
4. Gentle drying. Temperature range 40-80°C, low temperature dehydrate processing can better keep material nutrition, during drying, no need to move the machine.

Dry fish drying generally has the following tips:

1. The temperature in the early stage should not be too high, so as not to affect the quality after drying due to high temperature;
2. Fish generally has a relatively large water content. In addition, there are fats and oils in fish, and dehydration is difficult, so it is very important to control the dehydration speed.
3. The color of dried fish is very important after drying;
4. Maintain a certain amount of air during the drying process to avoid water vapor staying on the surface of the material.
The above are the three fish processing unit machines we commonly use. At the same time, our company also produces and microwave processing unit machines. If you are interested in fish processing unit machines or want to know more about fish processing unit machines, please feel free to contact us.

Dry fish processing unit video：