How to Dry Golden Pomfret/Dehydrate Golden Pomfret in a Dehydrator
Introduction to golden pomfret：
The body of the golden pomfret is flat, ovoid, and the anal fin is slightly equal to the second dorsal fin, and both are significantly longer than the abdomen. The fish is white, tender, delicious and delicious. The golden pomfret is large in size and generally does not form large groups. It swims from the open sea to the offshore in spring and summer, and swims to the deep waters of the open sea in winter. Large individuals weigh 5-10 kg.
Golden pomfret processing steps：
Open the abdomen of the golden pomfret to remove the internal organs, cut into pieces, and cut three to four cuts in the middle of the fish on both sides, but do not cut. The purpose of dicing flowers is to preserve the flavor and at the same time facilitate baking.Golden pomfret marinated. Put the marinade into the belly of the fish, spread it evenly, then crush the rosemary evenly and sprinkle it in. On the surface of the fish, pour black pepper powder and lake salt and other related ingredients (according to the taste of different regions, the ingredients Each is different). Rub evenly with the pads of your fingers, and knead until the lake salt is dissolved in the fish skin. After the fish is marinated, let it stand for a period of time until it tastes good before it is ready to be pushed into the heat pump drying room.
Golden pomfret drying process：
Put the marinated fish on the drying cart to ensure that there is a space of about 5 cm between each layer to facilitate the passage of air and take away the water from the fish. This kind of fish placement structure must ensure that there is enough wind. It is recommended to use 6-9 high-power fans, high-temperature and high-humidity fans with a power of not less than 500W.Other drying equipments dry dry aquatic products like eel, herring, sea cucumber, cod, yellow croaker, drunken fish, maw maw, seahorse, matchmaker, etc., which are prone to defects such as oil, dripping, yellowing, zooming, etc., color products Looks ugly. The temperature is not the main contradiction for the drying of fat fish, the dehumidification of the drying room is the main contradiction. Compared with eel, golden pomfret has a slightly higher temperature tolerance. It is recommended to set the parameters to 20°C-26° and bake for 5 hours, and then use 35°C-38°C for 8-10 hours. Observe the dehumidification during the drying process. Equipped with a closed-loop heat pump dryer, high requirements are placed on wind power and dehumidification capabilities. Only when these requirements are met, the color and appearance of the baked golden pomfret will be good.
When the water content of the dried golden pomfret meets the requirements, the machine will be shut down. According to the dryness, the time corresponding to 35°C-38°C in the final stage can be appropriately extended by 1-2 hours. From an experience point of view, a batch can be baked for 13-15 hours, and the fish can be packaged after cooling.
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Recommendation of golden pomfret dryer/drying machine
Commercial 100-3000kg/h large amount of dehydration wide application and easy operation
Heat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.
Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.
Golden pomfret drying video：
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